DIY Takoyaki

My mum bought a packet of takoyaki flour mix and she followed the instructions on the packet to make the takoyaki. It taste better than what is sold at the night market in Singapore.

Here's how to do it->

Ingredients:
300g Takoyaki flour mix (from Daiso)
water 450ml
1 egg
some prawns
100g mozzarella cheese
some dried flaked bonito

Mix part of the flour mix with water and beaten egg until smooth. Add all the water and mixed till homogeneous.
Cut the cheese into small cubes.
Oil and heat the pan. If you don't have the takoyaki pan, you may use a frying pan with the round mould for making round pancakes.
Pour the mixture into the pan. Put in the cheese and prawns as desired.
Wait till it's semi cooked. Use a skewer to turn the takoyaki. Wait for the heat to cook the outside.
Serve with sauce and bonito flakes.

make sure you try it today :)