Monday, October 10, 2005

Breadtalk

I was quite sick with eating breadtalk. For quite a while, I was buying bread from four leaves instead. But recently, I found two local favours which tasted delicious.

They are:

Banana danish

Nonya cheese (can't really remember the name of this one)

The pandan leaves used to line the bread gave it s unique favour. The banana danish have a very strong banana scent while the nonya bread has the same fillings as the nonya rice dumplings.

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